01Supporting Local on Vis
- Patronize local konobas and family-owned restaurants that source fish directly from island fishermen, and purchase olive oil, wine, and honey from Vis producers.
- Select tour operators with certified eco-tourism practices for sea kayaking, snorkeling, or guided hiking, inquiring about their waste and wildlife policies.
02Eco-Friendly Exploration & Transport
- For island transport, rent electric bikes or scooters for shorter distances. This is one of those things that sounds great until you try it, especially on Vis's hilly terrain; prepare for physical effort.
03Waste Reduction & Resources
- Carry a reusable water bottle, as Vis tap water is generally safe to drink, minimizing single-use plastic waste.
- Choose accommodations committed to energy efficiency, water conservation, and local food sourcing; ask about their sustainability initiatives.



