01Supporting Local on Vis

  • Patronize local konobas and family-owned restaurants that source fish directly from island fishermen, and purchase olive oil, wine, and honey from Vis producers.
  • Select tour operators with certified eco-tourism practices for sea kayaking, snorkeling, or guided hiking, inquiring about their waste and wildlife policies.

02Eco-Friendly Exploration & Transport

  • For island transport, rent electric bikes or scooters for shorter distances. This is one of those things that sounds great until you try it, especially on Vis's hilly terrain; prepare for physical effort.

03Waste Reduction & Resources

  • Carry a reusable water bottle, as Vis tap water is generally safe to drink, minimizing single-use plastic waste.
  • Choose accommodations committed to energy efficiency, water conservation, and local food sourcing; ask about their sustainability initiatives.