Best Restaurants in Split 2026: A Food Lover's Guide

A Culinary Journey Through Split: Croatia's Dalmatian Gem

Split is more than just a gateway to the stunning Croatian islands; it's a vibrant culinary destination where ancient Roman walls house a thriving food scene. The city’s gastronomy is built on the pillars of Dalmatian cooking: incredibly fresh seafood from the Adriatic, sun-ripened vegetables from the local markets, fragrant olive oil, and centuries-old recipes passed down through generations. From rustic, family-run taverns called konobas to elegant fine-dining establishments, eating in Split is an experience that connects you directly to the heart of Dalmatian culture.

This guide provides a comprehensive look at the best restaurants and must-try local cuisine for your visit in 2026. We've included specific price points, locations, and insider tips to help you navigate Split's delicious offerings like a local.

What to Eat in Split: Must-Try Dalmatian Dishes

Before you choose a restaurant, it's essential to know what local specialties to look for on the menu. These dishes represent the soul of Dalmatian cooking.

Crni Rižot (Black Risotto)

This is arguably Dalmatia's most iconic dish. Its dramatic black color comes from cuttlefish or squid ink, which imparts a rich, savory, and deep sea flavor. The risotto is slow-cooked with cuttlefish meat, garlic, wine, and olive oil, resulting in a creamy and intensely flavorful dish. A high-quality crni rižot is a must-try; expect to pay between €18 and €25 for a serving.

Pašticada

Often served at celebrations and family gatherings, Pašticada is a testament to the art of slow cooking. It's a beef stew featuring a top round of beef marinated for at least 24 hours in vinegar or wine, then slowly braised for hours with prunes, carrots, cloves, and bacon. The result is a tender, melt-in-your-mouth meat with a complex sweet-and-sour sauce, traditionally served with homemade gnocchi.

Peka

More a method of cooking than a specific dish, peka is a true Croatian tradition. Meat (typically veal or lamb) or octopus is placed in a shallow metal pan with potatoes and vegetables, drizzled with olive oil and herbs, and then covered with a domed, bell-like lid (cripnja). The entire pan is buried in hot embers and left to cook for several hours. This process steams and roasts the ingredients simultaneously, making them incredibly tender and flavorful. Note: Most restaurants require you to order peka 3-4 hours or even a day in advance.

Grilled Fish (Riba sa Žara)

With the Adriatic at its doorstep, Split excels at simple, perfectly grilled fish. Restaurants source their catch daily from the local fish market. Common varieties include sea bass (brancin), sea bream (orada), and john dory (šampjer). The fish is typically grilled over wood embers with just olive oil, salt, and pepper, and served with a side of blitva s krumpirom (Swiss chard with potatoes).

Soparnik

This savory pie is a protected cultural heritage food from the region. It consists of two thin layers of dough filled with Swiss chard, onions, and parsley, then baked on a hearth under embers. After baking, it's brushed with garlic-infused olive oil. You can find it at the Pazar (Green Market) for an authentic, budget-friendly snack for around €3-4 per slice.

Best Fine Dining Restaurants in Split

For a special occasion or a sophisticated culinary experience, these restaurants blend modern techniques with traditional Dalmatian ingredients.

ZOI

Perched on the southern wall of Diocletian's Palace, ZOI offers one of the most breathtaking dining settings in Split. You dine on a terrace overlooking the Riva promenade, with the sea stretching beyond. The menu is a modern interpretation of Mediterranean cuisine, focusing on seasonal ingredients. The tasting menu (€90-120) is an excellent way to experience the chef's creativity.

• Location: Obala Hrvatskog narodnog preporoda 23 (South Wall of Diocletian's Palace)
• Price: Mains €35-55
• Opening Hours: 17:00 - 23:00 (Daily, season-dependent)
• Insider Tip: Book a table on the outer edge of the terrace about 30 minutes before sunset for an unforgettable view.

Kadena

Located a short 1.5 km taxi ride east of the Old Town, Kadena offers a stunning view of the marina and a refined dining experience. It's renowned for its exceptional seafood and an extensive wine list featuring over 400 labels. The service is impeccable, and the atmosphere is elegant, making it a favorite among locals for special occasions.

• Location: Ivana pl. Zajca 4
• Price: Mains €30-50
• Opening Hours: 12:00 - 23:00 (Daily)
• Insider Tip: Ask the sommelier for a local wine pairing; they have an excellent selection of Croatian wines that you won't find elsewhere.

Best Traditional Konobas in Split

A konoba is a traditional tavern, often family-run, serving hearty, authentic Croatian food in a rustic setting. This is where you'll find the true taste of Split.

Konoba Fetivi

Awarded a Michelin Bib Gourmand for its excellent quality and value, Konoba Fetivi is a must-visit. Located in the charming Varoš neighborhood, about an 800m walk from the Palace, this family-run restaurant has been serving classics for decades. Their fried small fish, pašticada, and daily specials are legendary. The portions are generous and the atmosphere is genuinely welcoming.

• Location: Tomića stine 4
• Price: Mains €18-30
• Opening Hours: 12:00 - 23:00 (Closed Sundays)
• Insider Tip: Reservations are essential. Call a few days in advance, especially during the high season (June-September).

Konoba Varoš

Known for its cozy, traditional interior filled with Dalmatian artifacts, Konoba Varoš specializes in dishes cooked over an open fire, including exceptional peka. It's an immersive experience in old-world Dalmatian dining. Remember to order the peka a day in advance.

• Location: Ban Mladenova 7
• Price: Mains €20-35; Peka per person approx. €25
• Opening Hours: 11:00 - 24:00 (Daily)
• Insider Tip: If you didn't pre-order peka, their grilled fish platter for two is an excellent alternative.

Best Seafood Restaurants in Split

With fish swimming just meters away, Split's seafood restaurants offer unparalleled freshness.

NoStress Bistro

Situated on the bustling People's Square (Pjaca), NoStress is a fantastic spot for people-watching and enjoying creative, modern takes on seafood classics. The chef is known for innovative flavor combinations and beautiful plating. Their tuna tartare and seafood pasta are standouts.

• Location: Iza lože 9 (Pjaca)
• Price: Mains €25-40
• Opening Hours: 08:00 - 24:00 (Daily)
• Insider Tip: While excellent for dinner, it's also a great spot for a high-end lunch to escape the midday heat.

Re di Mare

Located in the ACI Marina, a 1.2 km walk from the Old Town, Re di Mare offers a tranquil setting away from the tourist crowds with views over the yachts. As the name ('King of the Sea') suggests, their focus is on premium seafood, from fresh oysters to expertly prepared fish fillets and scampi buzara.

• Location: Uvala Baluni 8
• Price: Mains €28-50
• Opening Hours: 12:00 - 23:00 (Daily)
• Insider Tip: This is an ideal choice for a long, relaxed lunch by the water, away from the hustle of the city center.

Best Budget-Friendly Eats in Split

Delicious food in Split doesn't have to be expensive. These spots are beloved by locals and savvy travelers.

Villa Spiza

This tiny, hole-in-the-wall eatery is a Split institution. There are only a handful of seats, a constantly changing menu written on a notepad, and a 'cash only' policy. The chefs cook right in front of you, using whatever is fresh from the market that day. The food is simple, honest, and incredibly delicious. Expect to wait for a seat, but it's worth it.

• Location: Ul. Petra Kružića 3
• Price: Mains €15-25
• Opening Hours: ~12:30 - 22:30 (or until food runs out); Closed Sundays
• Insider Tip: Arrive just before they open for lunch (around 12:15) or go for a late lunch (around 15:00) to minimize your wait time.

Kantun Paulina

For the best ćevapi in Split, look no further. Ćevapi are small, grilled minced meat sausages served in a fluffy flatbread (lepinja) with raw onions and a red pepper spread called ajvar. Kantun Paulina has been perfecting them since 1979. It's a quick, cheap (€5-8), and satisfying meal.

• Location: Matošića ul. 1
• Price: €5-8 per portion
• Opening Hours: 10:00 - 23:00 (Daily)
• Insider Tip: It's mostly a takeaway spot, so grab your ćevapi and find a bench on the Riva to enjoy it.

Local's Guide: Insider Food Tips for Split

• Visit the Peskarija (Fish Market): To understand Split's seafood obsession, visit the fish market on Marmontova street in the morning (07:00-11:00). The lively atmosphere and sheer variety of sea creatures are a sight to behold.
• Explore the Pazar (Green Market): Located just outside the eastern Silver Gate of the Palace, the Pazar is where locals buy fresh fruit, vegetables, cheese, and olive oil. It's the best place to try a fresh slice of soparnik.
• Understand 'Marenda': This is the Dalmatian version of a mid-morning/early-afternoon meal. It's a hearty, home-style dish that changes daily, offered at a lower price (around €10-15). Many konobas offer a daily 'marenda' menu between 11:00 and 14:00.
• Drink Local Wine: Don't miss trying local Croatian wines. For whites, look for Pošip from Korčula. For reds, Plavac Mali is the most famous Dalmatian grape. A glass of house wine (domaće vino) is usually excellent and affordable (€4-6).
• Book in Advance: For any mid-range to fine-dining restaurant, especially from June to September, reservations are absolutely necessary. Book at least 2-3 days ahead for popular spots.